Catering

Selection of fresh sandwiches ,ready to share.

Assorted Spanish Tapas

Assorted canapes

Butter, chocolate, sugar, etc..

Assorted mini pastries, mini donuts. muffins, pain au chocolate... etc

Small cups of yoghurt with berries and granola

Assorted flavors of gourmet jams

Delicate chiken sausages with aromatic spices

Green , berries, tropical...

Delicate courgette roll filled with ricotta and spinach, served with a rich black olive and sun-dried tomato sauce that adds depth and contrast to the dish.

Exclusive caviar Beluga Imperial from the Caspian Sea, with a smooth elegant and delicately creamy flavor.

Smooth and creamy hummus made from chickpeas and tahini, served with fresh seasonal crudités, freshly cut to provide a light and crisp contrast.

Fresh and creamy tzatziki made with yogurt, cucumber, and a hint of garlic, served as a light and refreshing starter.

A carefully selected assortment of cheeses, served with accompaniments that enhance their flavours, offering a balance of mild, intense, and aged notes.

High-quality Iberian ham, thinly sliced, served with selected accompaniments that enhance its flavour and texture.

A fresh and well-balanced green salad with tender leaves, feta cheese, cherry tomatoes, crisp cucumber, celery, and a selection of pickles adding a refreshing tangy touch.

A light and nutritious quinoa salad, combined with creamy avocado, shaved parmesan, and fresh vegetables, creating a well-balanced and flavourful dish.

Juicy salmon, carefully cooked, paired with a delicate tangy sauce that adds freshness, served over a smooth roasted pumpkin purée with sweet, toasted notes.

Selected loster tail, bathed in noisette butter, fresh lemon and aromatic herbs

John Dory with a firm texture and delicate flavour, served with vegetable noodles and a subtle touch of sesame oil, adding an elegant aromatic not

Tender and flaky cod, served with a rich tomato-based Neapolitan sauce and finished with fresh basil for a balanced aromatic touch

Grilled beef entrecôte, juicy and full of flavour, served with Padrón peppers and golden baby potatoes.

Slow-cooked pork cheek, tender and melt-in-the-mouth, served with a garnish that enhances its rich, traditional flavour.

Tender and juicy beef tenderloin, served with a subtly smoked potato purée and a rich, flavourful mushroom ragù.

Seared duck tataki, tender and juicy, served with an elegant red berry sauce and foie, creating a balance of richness, sweetness, and refinement.